10 Best Gluten Free Ice Cream​ Recipes to Try​

Ice cream is a universal delight, but for those with gluten sensitivities or celiac disease, finding a safe, gluten-free option can be challenging. That’s where homemade gluten free ice cream comes to the rescue! This guide explores 10 recipes you can easily make at home without worrying about hidden gluten. From classic flavors to innovative combinations, there’s something here for everyone.

1. Classic Vanilla Gluten Free Ice Cream

There’s nothing more timeless than a scoop of vanilla ice cream. It’s versatile, smooth, and a fantastic base for countless toppings. Here’s how you can make a gluten-free version that’s as delicious as simple.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 vanilla bean (or 2 tsp vanilla extract)
  • A pinch of salt

Preparation:

  1. Slice the vanilla bean down the middle and scoop out the seeds.
  2. In a saucepan, combine cream, milk, sugar, vanilla seeds, and salt.
  3. Heat on medium, stirring until the sugar dissolves. Do not boil.
  4. Let the mixture cool, then churn it in an ice cream maker.
  5. Freeze for 2-4 hours before serving.

Tips:

  • Opt for organic cream and milk for the best flavor.
  • Use a gluten-free waffle cone to serve.

2. Chocolate Almond Delight Ice Cream

Who can resist the classic combination of chocolate and nuts? This gluten-free recipe uses rich cocoa powder and crunchy almond pieces for a delectable treat.

Ingredients:

  • 1 ½ cups almond milk (unsweetened)
  • 1 cup heavy cream
  • 2/3 cup sugar
  • 1/2 cup cocoa powder
  • 1 tsp almond extract
  • 1/3 cup toasted almond pieces

Preparation:

  1. In a bowl, whisk together almond milk, cream, sugar, and cocoa powder until smooth.
  2. Add almond extract and pour the mixture into an ice cream maker.
  3. Once partially churned, mix in the toasted almonds.
  4. Freeze until firm.

Pro Tip:

  • Toast the almonds for added depth of flavor.

3. Refreshing Mango Coconut Ice Cream

Craving a tropical escape? Mango coconut ice cream is your ticket to paradise! This dairy-free, gluten-free recipe is perfect for summer.

Ingredients:

  • 2 ripe mangoes (peeled and diced)
  • 1 can full-fat coconut milk
  • 1/2 cup sugar or honey
  • 1 tsp lime juice

Preparation:

  1. Blend mangoes, coconut milk, sugar, and lime juice until smooth.
  2. Refrigerate the mixture for an hour, then toss it into an ice cream maker to churn.
  3. Garnish with shredded coconut or fresh mango slices.

Serving Idea:

  • Serve in a hollowed-out coconut shell for added flair.

4. Strawberry Basil Sorbet

For a light and refreshing twist, try this no-churn sorbet. The basil adds a unique herbaceous flavor to complement the sweetness of strawberries.

Ingredients:

  • 3 cups fresh strawberries (hulled)
  • 1/2 cup water
  • 1/3 cup sugar
  • 1 tbsp fresh basil leaves

Preparation:

  1. Puree strawberries in a blender with water, sugar, and basil.
  2. Strain to remove seeds for a smoother texture.
  3. Freeze in a shallow dish, stirring occasionally for the first 3 hours.

Quick Tip:

  • Pair this sorbet with a gluten-free shortbread for an elegant dessert.

5. Creamy Pistachio Ice Cream

This nutty delight is a crowd-pleaser with its vibrant green color and rich flavor. Ensure you use unsalted, shelled pistachios for the best results.

Ingredients:

  • 1 cup shelled pistachios
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2/3 cup sugar
  • 1 tsp almond extract

Preparation:

  1. Blend pistachios into a fine paste using a food processor.
  2. Heat milk, cream, and sugar in a saucepan, then add pistachio paste.
  3. Cool and churn the mixture in an ice cream maker.

Serving Suggestion:

  • Sprinkle crushed pistachios on top for extra crunch.

6. Rich Mocha Fudge Ice Cream

For coffee lovers, this gluten-free mocha fudge ice cream is a match made in heaven. The combination of bold espresso and indulgent fudge swirls ensures every bite is decadent.

Ingredients:

  • 1 cup brewed espresso (cooled)
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 1/2 cup gluten-free fudge sauce

Preparation:

  1. Whisk espresso, cream, milk, and sugar in a bowl until fully combined.
  2. Pour the mix into an ice cream maker and churn as directed.
  3. Once partially set, drizzle in the fudge sauce, creating swirls.
  4. Freeze for at least 3 hours before serving.

Serving Tip:

  • Top with whipped cream and a sprinkle of cocoa powder for a café-style presentation.

7. Blueberry Cheesecake Ice Cream

This recipe merges two desserts into one! With creamy ice cream and chunks of gluten-free cheesecake, it’s the perfect sweet and tangy treat.

Ingredients:

  • 2 cups fresh or frozen blueberries
  • 1 cup cream cheese (softened)
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • Gluten-free graham cracker crumbs (optional)

Preparation:

  1. Cook blueberries and sugar over low heat until syrupy; cool.
  2. Blend cream cheese, cream, milk, and half of the blueberry syrup until smooth.
  3. Churn the mixture in an ice cream maker.
  4. Fold in remaining blueberry syrup and gluten-free graham cracker crumbs.

Storage Tip:

  • Store in an airtight container to maintain freshness and flavor.

8. Honey Lavender Ice Cream

Sophisticated and fragrant, honey lavender ice cream is an elegant dessert that’s naturally gluten-free. Its subtle floral flavor is perfect for special occasions.

Ingredients:

  • 1 ½ cups heavy cream
  • 1 cup whole milk
  • 2/3 cup honey
  • 2 tbsp dried culinary lavender

Preparation:

  1. Heat cream, milk, and honey in a saucepan until warm, then stir in lavender.
  2. Let the mixture steep for 20 minutes to infuse the flavor.
  3. Strain out the lavender and cool the base.
  4. Churn in an ice cream maker and freeze until set.

Presentation Idea:

  • Serve with edible flowers or a drizzle of extra honey.

9. Lemon Poppy Seed Ice Cream

Inspired by the classic muffin, lemon poppy seed ice cream combines tangy citrus with the delightful crunch of poppy seeds.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 2/3 cup sugar
  • 2 tbsp lemon zest
  • 3 tbsp lemon juice
  • 1 tbsp poppy seeds

Preparation:

  1. Heat cream, milk, and sugar in a saucepan, stirring until sugar dissolves.
  2. Remove from heat and stir in lemon zest, juice, and poppy seeds.
  3. Cool, churn in an ice cream maker, and freeze until firm.

Serving Suggestion:

  • Pair with gluten-free lemon cookies for a zesty dessert combo.

10. Peanut Butter Chocolate Chip Ice Cream

This gluten-free recipe combines the creamy richness of peanut butter with the sweet crunch of chocolate chips for a flavor-packed dessert.

Ingredients:

  • 1 ½ cups heavy cream
  • 1 cup whole milk
  • 3/4 cup peanut butter (creamy or chunky)
  • 2/3 cup sugar
  • 1/2 cup gluten-free chocolate chips

Preparation:

  1. Whisk cream, milk, peanut butter, and sugar until smooth.
  2. Pour into an ice cream maker and churn.
  3. During the final minutes, add chocolate chips.
  4. Freeze for at least 4 hours before serving.

Fun Idea:

  • Top with mini peanut butter cups for an extra indulgent touch.

Tips for Making the Perfect Gluten Free Ice Cream​

Making gluten free ice cream might seem intimidating at first, but with a few pointers, you can achieve perfect results every time.

1. Choose Safe Ingredients

  • Double-check that all your ingredients, especially flavorings and toppings, are certified gluten-free.
  • Avoid items processed in facilities that handle gluten.

2. Avoid Cross-Contamination

  • Use separate utensils, mixing bowls, and ice cream makers if you’re preparing gluten-containing recipes simultaneously.
  • Thoroughly clean equipment before starting.

3. Use the Right Equipment

  • An ice cream maker can simplify the process, but if you don’t have one, no-churn methods can still yield great results.
  • Silicone spatulas and airtight containers are ideal for handling and storing your creations.

Conclusion

Gluten-free ice cream doesn’t have to be boring or restrictive—it can be just as flavorful, indulgent, and versatile as traditional recipes. By focusing on fresh ingredients, avoiding gluten-containing additives, and experimenting with unique flavors, you can craft desserts that cater to any dietary need while satisfying your sweet tooth.

From the classic vanilla that serves as a blank canvas for creativity to the bold mocha fudge or floral honey lavender, these recipes prove that gluten-free doesn’t mean sacrificing taste. So why not try them all? Whether it’s for a summer party, a dinner dessert, or just a treat-yourself moment, these gluten-free ice cream recipes are bound to impress.

Start with one recipe, tweak it to your preferences, and let your creativity flow. Who knows? You might just discover your new go-to dessert.

FAQs

1. Is ice cream gluten free 100%?

To ensure your ice cream is entirely gluten-free, always check ingredient labels carefully. Avoid processed items unless they are explicitly labeled gluten-free. Invest in certified gluten-free products for flavorings and toppings. Additionally, clean your utensils and equipment thoroughly to prevent cross-contamination.

2. What are the best gluten-free ice cream cones to pair with these recipes?

Many brands offer gluten-free ice cream cones, including Joy Cone, Let’s Do Organic, and Goldbaum’s. They come in various styles like sugar cones, waffle cones, or even bowls, so you can pick the one that best complements your homemade ice cream.

3. Can I use store-bought gluten-free ice cream bases?

Yes, using store-bought gluten-free ice cream bases can save time and simplify the process. However, double-check the ingredient list to confirm the absence of hidden gluten. Many brands now cater to dietary restrictions, offering pre-made bases in vanilla or chocolate flavors.

4. Are these recipes suitable for vegans as well?

Some of the recipes, such as Mango Coconut Ice Cream and Strawberry Basil Sorbet, are naturally vegan. For others, you can replace dairy with plant-based alternatives like almond milk, coconut milk, or oat milk. Use a dairy-free whipping cream substitute for added creaminess.

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